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A Guide to Ovens and Hobs Hobs and ovens give a sleek, modern feel to any kitchen and can be neatly integrated into kitchen worktops and units. Explore our complete range of ovens and hobs today. Electric hobs heat up with the various 'cooking rings' designs that have between four and six power levels. They can take some time to get warm and cool down. Hobs of different types Every home is incomplete without the kitchen hob, range cooker or stovetop (the latter being a whole cooking appliance that can roast and bake food). It is used to cook many different meals and for this reason it is essential to select the best hob for your cooking style. There is a hob for everyone, whether you're a professional chef who likes precision or a busy home cook who wants speed. Induction and electric ceramic hobs feature a flat, frameless design that enhances the elegant appearance of any kitchen. They come with four or five cooking zones, each of which is operated independently by a separate dial. This allows you to choose of boiling potatoes on one ring while sauteing sausages on another – ideal for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down. Gas hobs are quick to heat and provide precise control, making them popular among chefs. Gas hobs are also safer since they come with safety systems to prevent fire failures that stop the gas supply in the event there is leaks. They are less efficient than electric or induction hobs. They are also more difficult to clean due the fact of the pan's supports and stove burners. Plate hobs are the classic type of hob and have been around for a long time. They have a flat top that is fitted with gas or electric rings that heat when you turn the dial. They're economical, but not ideal for cookware made of cast iron and do not distribute heat evenly across the whole surface. Induction hobs use an electromagnetic field to heat your pan instead of heating the surface like traditional hobs. They're more secure than gas, as they don't have an open flame, and are easy to wipe clean. They are also more expensive and take longer to heat and cool than electric hobs or gas. Gas hobs A gas stove is a popular choice for cooks at home due to its speedy heating capabilities and simple control. There are models with between two and six burners. Some models come with a wok burner to cook stir-fry. Some hobs come with a visual indicator that tells you whether the burner is on or not. They cook food faster than induction or electric models, so are ideal for busy kitchens. They can be cheaper to operate than electric hobs, if you utilize electricity generated by renewable energy sources. You can choose between built-in or freestanding gas hobs. If you plan to remodel your kitchen, the freestanding models are the best choice because you can move them easily. They aren't easy to install, and may require you to hack into your carpentry work. This is not suitable for every home. Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. They typically have elegant, stainless steel trims, which can be incorporated into many kitchen designs. Some models have touchscreen controls, and some even feature an energy boost feature that increases the intensity of the burner by 50%.. Certain gas hobs come with an automatic flame failure safety system that stops the flow of gas once the flame ceases to burn and you're not at risk of creating a fire by accident. They are also less expensive than electric hobs to operate, and also provide precise temperature control for a variety of cooking methods. Gas hobs release carbon dioxide when they burn. This could be a problem for environmentally conscious customers. There are models that emit no CO2 when they are in use. Known as 'zero emission gas hobs' or eco-friendly gas hobs they're still equipped with the standard features of traditional gas models however they don't emit CO2 in operation. Electric hobs A common choice for kitchens of all styles electric hobs provide numerous advantages over other types of cookers. Electric hobs heat up and cool off faster than gas hobs. This means that less residual heat is left after the cookware is removed. They also heat more evenly and are less likely to develop hot spots than certain gas models. Electric models are also simpler to maintain and cheaper to run than gas models. Ceramic or glass electric hobs are most commonly found in modern kitchens. They have a sleek, elegant look that is easy to clean. They are also safe to touch. Their flat surface makes them a popular option for families with children, since they aren't likely to be scratched or smashed by heavy pans. They're also fairly inexpensive to run and can easily be replaced when damaged. Ceramic hobs heat directly in the pan, unlike traditional plate hobs, which use coils to heat the pan. They are able to heat and cool faster and are suitable for any type of cookware. They are usually more expensive than electric stoves, but they will save you money over the long run due to their efficiency. It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any problems. Cleaning the cooktop using non-abrasive cleaners is recommended, as well as looking for and replacing any faulty heating controls and clearing out burner caps or grates regularly. Keep an eye out for gas odours, because they could indicate a problem in the gas lines or leaks. If you suspect this, it's best to speak with a professional gas engineer for assistance. To avoid serious damage ensure that the stove is turned off and cooled down before cleaning. This will also prevent any accidental fires or spills! Hobs with induction Modern alternatives to traditional electric and gas hobs, induction cookers make use of magnetic fields to heat the pan itself rather than the cooktop itself. They heat up faster than other stoves, and can reduce energy consumption over the course of. They are also a lot safer to use since the cooktop's surface remains cool to the touch, and many have safety features, such as an automatic shut off to prevent accidents. Most induction hobs have an aluminum or glass top and are powered by an alternating current which creates the magnetic field that is used to heat. Induction-compatible pans need to have an even base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. Most hobs have a “bridging zone” that can join two zones together to allow for larger pans. Induction hobs are known for efficiency. Many have reported reductions in their overall energy costs when they switch to one. They are also considered to be safer as the cooktop surface stays cool to the edge, reducing the risk of burns. Additionally, it only heating the pan and its contents. This makes them more child-friendly than electric or gas stoves, which can become very hot and create a burn danger. Most induction cooktops come with different types of controls, the most basic being the simple power bar or touch mark on the top of the hob, or a fully functional TFT display that shows all options and lets you easily change power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology come with many small copper coils placed tightly together under the cooktop. The magnet under each coil detects when the pan is positioned. It will activate the coil that is suitable for the pan's size and shape. All of our hobs and ovens are available as freestanding models or easily integrated into your kitchen units and worktop for a sleek, seamless look. Our selection includes everything from sleek black and stainless steel finishes to trendy copper and ceramic. Explore our other kitchen appliances like dishwashers, refrigerator freezers, and washing machines to make your kitchen run smoothly.